Ayam masak tomato. Resepi Ayam Masak Merah Tomato, resepi istimewa dari bonda mertua. Kelainannya terletak kepada rasa masam dari tomato dan lemak dari kacang pis. Sedap dimakan bersama nasi tomato dan acar mentah serta pasti menjadi kegemaran ramai jika disediakan di majlis istimewa.
Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry.
It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce.
The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour.
Kamu bisa memasak Ayam masak tomato menggunakan bahan-bahan 11 dan langkah-langkah 3. Berikut cara memasaknya.
Bahan-bahan Ayam masak tomato
- ketul ayam potong kecil 5.
- biji bawang merah 3.
- bawang putih 2 ulas.
- Halia sebesar ibu jari .
- Tomato 1 biji (cili padi 2 biji) .
- Sos tomato .
- Sos cili .
- Sos tiram .
- Garam gula perasa .
- air Sedikit.
- Minyak untuk menumis .
Kawan saya memang suka masak ayam masak merah. Hari tu anak-anak bertanya kat kedai mana mama beli ayam masak merah tu, sedap sangat kata mereka. Kawan saya beiya-iya mengaku dia yang masak sperti selalu cuma ada tambahan sos salad. The combination of the spice and sweetness with the tomatoes is simply shiok, to say the least.
Langkah-langkah Ayam masak tomato
- Ayam goreng dahulu gaul dengan kunyit garam..tos kan...Panas kan minyak masuk kan bahan yg di hiris tadi tumis kan sehingga naik bau.
- Masuk kan sos tiram,,sos cili, sos tomato,, dan perasa dan sedikit air.
- Last sekali masuk kan tomato yg di potong dengan cili padi bagi yg suka pedas boleh masuk kan cili padi..lepas tu siram kan ke atas ayam yg sudah di goreng tadi..done!!selamat mencuba😋.
We'd like to add that it tastes even better if you can wait to eat it the next day. If you want to pick an authentic Malay cuisine, chicken in tomato sauce (Ayam Masak Merah) is the ideal choice for you. The chicken in tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. Rub the chicken with turmeric powder and salt. Soak the dried red chile peppers in hot water until softened.
