Resepi Ayam opor my mom recipe Enak dan Mudah

Cara Memasak Ayam Sederhana dan Nikmat

Ayam opor my mom recipe. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Ayam opor my mom recipe Easy Cookie Recipes Make It Yourself Blog Blogging. Resep membuat Kalio ayam khas Padang - DAPUR SEDERHANA. This Opor ayam kuning recipe İ get from my mom. Kamu bisa masak Ayam opor my mom recipe menggunakan bahan-bahan 14 dan langkah-langkah 4. Berikut cara membuatnya.

Bahan-bahan Ayam opor my mom recipe

  1. ekor ayam 1/2.
  2. bawang merah /1 biji bawang besar 8 ulas.
  3. bawang putih 5 ulas.
  4. biji buah keras 3.
  5. Halia 1 inci dihiris halus .
  6. inci lengkuas di ketuk 1.
  7. kunyit atau 1 s/k serbuk kunyit (x letak x pe jd mcm kurma) 1 cm.
  8. s/b Serbuk ketumbar 1.
  9. kecik santan 2 kotak.
  10. Daum salam 2 helai.
  11. daun limau 2 helai.
  12. serai di ketuk 2 batang.
  13. Garam secukup rasa .
  14. lada hitam Sedikit.

She normally uses free caged chicken ( we call it ayam kampung) which have tastier meat. And in my hometown we make fresh coconut milk from fresh coconut which easily found in any corner of our alley. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here.

Langkah-langkah Ayam opor my mom recipe

  1. Sediakan bahan2. Bawang merah bawang putih dan buah keras di haluskan / diblender..
  2. Tumis bahan yg dihaluskan tadi sehingga naik minyak. Masukkan daun salam daun limau serai lengkuas serbuk ketumbar dan serbuk lada hitam di kacau sebentar lalu masukkan ayam serta sedikit air..
  3. Kacau sehingga setengah masak lalu masukkan santan boleh masukkan air sedikit jika santan pekat ye...
  4. Masak sehingga naik minyak betul2 masak boleh la dihidangkan.

My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Before serving, remove the galangal, ginger, lemongrass, salam and makrut leaves. The look of this recipe is similar to curry but actually different, although it also use many spices. Eaten with rice or lontong or ketupat. Note: The term sautee is actually not sautéing.