Laksa Johor Ayam Brand. Jadi kenalah agak agak jumlah air dengan kepekatan yang disukai. Spaghetti Ulam Laksa Johor ialah timun, taugeh, bawang besar diracik bulat bulat halus, daun selasih atau daun kesum, limau kasturi dan lobak asin. Laksa Johor adalah laksa yang paling ita suka.
Best ever Johor Laksa recipe by my late mother in law.
It has spicy, sweet, creamy and sour taste.
Ayam Brand (simply known as Ayam) is a Singaporean multi-national food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and Asian grocery (coconut, Asian sauces, pastes etc.), as well as canned fruit and vegetables, especially baked beans.
Kamu bisa masak Laksa Johor Ayam Brand menggunakan bahan-bahan 22 dan langkah-langkah 5. Berikut cara masaknya.
Bahan-bahan Laksa Johor Ayam Brand
- Bahan Kuah : .
- Ikan Sardin Ayam Brand 1 tin.
- Santan Super Light Ayam Brand 1 kotak.
- serai (dikisar) 3 batang.
- inci halia (dikisar) 2.
- inci lengkuas (dikisar) 2.
- biji bawang besar (dikisar) 3.
- tangkai cili kering (dikisar) 10.
- udang kering (dikisar) 1/2 cawan.
- minyak masak (untuk menumis) 1/2 cawan.
- rempah kari ikan 1/2 cawan.
- air 2 cawan.
- sudu besar kerisik 1.
- Garam & gula secukupnya .
- Bahan Laksa: .
- Bahan-bahan Laksa : .
- bungkus spegethi (direbus) 1/2.
- Timun (dihiris halus) .
- Taugeh .
- Kacang panjang (dipotong halus) .
- Limau Kasturi .
- Kemangi / Selasih Daun.
Ikan Brand Instant Paste - Traditional Laksa Johor. Ikan Brand Instant Curry Paste - Fish. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur).
Langkah-langkah Laksa Johor Ayam Brand
- Ikan Sardin dicuci sos tomatonya dan dikisar halus..
- Kisar halus serai, halia, lengkuas, bawang merah, cili kering, dan udang kering..
- Panaskan minyak dan tumiskan bahan kisar tadi. Masukkan serbuk kari ikan. Kacau sebati. Masak sehingga pecah minyak..
- Masukkan ikan sardin dan air. Masak sehingga mendidih. Masukkan Santan Super Light, kerisik, garam dan gula. Masak sehingga mendidih dan kuah menjadi pekat. Tutup api dan sejukkan kuah seketika..
- Masukkan spegethi ke dalam mangkuk. Tuang kuah di permukaannya. Taburkan dengan hirisan timun, kacang panjang, limau kasturi dan taugeh serta daun selasih. Jika suka pedas, boleh letak hirisan cili padi..
The Royal Laksa Johor By Tony Johor Kaki If I were asked to suggest one dish that represents Johor, I would venture to propose Laksa Johor. It is a unique dish with a fusion of east and west, and has an interesting story behind it. The top countries of supplier is Malaysia, from which the percentage of laksa johor. For me, whenever I am asked to name the best laksa stalls in Johor Bahru, I always mentioned Yew Swee laksa as among the best.
