Tom Yam Ayam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom yam merupakan salahsatu masakan yang sangat terkenal dari negeri gajah putih, Thailand.
Tom Yam Kung, острый суп с креветками.
Fragrant and spicy, this vegan tom yam (aka tom yum) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes… after phad Thai, of course.
It produces the kind of Tom Yam that you're not likely to find in Thai restaurants due to its ugliness. [Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it.
Kamu bisa memasak Tom Yam Ayam menggunakan bahan-bahan 19 dan langkah-langkah 3. Berikut cara memasaknya.
Bahan-bahan Tom Yam Ayam
- ayam 500 gram.
- ketul kiub tomyam 3.
- sudu besar pes tomyam 1.
- sudu besar minyak masak 4.
- biji bawang holland 1.
- bawang putih 5 ulas.
- serai 4 batang.
- biji cili padi 5-6.
- daun limau purut 4 helai.
- hirisan lengkuas 4 keping.
- asam keping 1 keping.
- lobak merah 1 batang.
- biji tomato 2.
- kubis bunga 200 gram.
- kobis cina 100 gram.
- celery 1 batang.
- sudu kecil garam kecil 2.
- sudu kecil ajinamoto 1/2.
- air 1 liter.
Langkah-langkah Tom Yam Ayam
- Sediakan bahan-bahan.Panaskan minyak dan tumis serai,cili,bawang putih,bawang holland dan lengkuas dahulu.Selepas tu masukkan kiub dan pes tomyam..
- Bila bahan tumisan sudah layu,masukkan ayam, daun limau purut, garam, asam keping dan ajinamoto.Gaul sebati lepastu tuangkan air.Masak sehingga menggelegak..
- Masukkan bunga kobis,batang saleri,tomato dan kobis Cina.Gaul dan rasa secukupnya.Biarkan sayur masak..
