Tom yam Ayam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom yam merupakan salahsatu masakan yang sangat terkenal dari negeri gajah putih, Thailand.
TOM YAM is located on the Chaussée de Boondael in Ixelles Midtown neighborhood close to the ULB. Tom Yam Kung, острый суп с креветками. Fragrant and spicy, this vegan tom yam (aka tom yum) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes… after phad Thai, of course. Kamu bisa masak Tom yam Ayam menggunakan bahan-bahan 11 dan langkah-langkah 3. Berikut cara memasaknya.
Bahan-bahan Tom yam Ayam
- Ayam 500 gm.
- Sudu besar Pes tom yam 2.
- Paket Cendawan Enoki 1.
- Biji bawang merah 3.
- bawang putih 2 Ulas.
- inch Halia 2.
- Cili padi 3.
- limau 5 Daun.
- Biji tomato besar 1.
- air 2 cawan.
- Garam .
Tom-Yam Kung или Goong. Последние твиты от Tom Yam (@TomYamThai). #Cheshire #Thai #Restaurant - Here to bring authentic Thai cuisine and genuine Thai hospitality to the UK, in truly beautiful. It produces the kind of Tom Yam that you're not likely to find in Thai restaurants due to its ugliness. [Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it.
Langkah-langkah Tom yam Ayam
- Basuh ayam potong saiz anda Suka,bawang merah Putih Dan halia potong hiris..
- Panaskan kuali goreng bawang halia sampai naik wangi Baru masukan cili,daun limau,ayam gaul,masukan air,pes tom yam,garam..
- Biar kan ayam masak Baru masukan cendawan dan tomato,tomato jangan masak terlalu lama,Selamat mencuba..