Resepi RENDANG AYAM (recreate) Enak dan Simple

Cara Memasak Ayam Sederhana dan Nikmat

RENDANG AYAM (recreate). Resipi sedap dan mudah untuk RENDANG AYAM (recreate). Sy x sihat beberapa hari lepas. Lihat juga resipi untuk RENDANG AYAM (recreate), Ketam Masak Rendang, Rendang ayam Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From?

RENDANG AYAM (recreate) Ingredients to prepare rendang sapi Padang (Padang style beef rendang). The herbs and spices you need to prepare for a rendang dish. After so many years of tweaking and tinkering my beef rendang recipe, for the moment, I am highly satisfied with this version to recreate my beloved beef rendang, Padang style. Kamu bisa masak RENDANG AYAM (recreate) menggunakan bahan-bahan 16 dan langkah-langkah 4. Berikut cara membuatnya.

Bahan-bahan RENDANG AYAM (recreate)

  1. Dada ayam (d potong) .
  2. sudu besar kerisik (boleh lebihkan) 2.
  3. sudu besar gula melaka (boleh lebihkan) 2.
  4. santan kotak 200 ml.
  5. air (boleh lebihkan) 2 cawan.
  6. asam keping 1.
  7. Cukup rasa .
  8. sudu garam 1.
  9. daun kunyit 4 helai.
  10. sebesar ibu jari halia 2.
  11. sebesar ibu jari lengkuas 1.
  12. bawang putih 8 ulas.
  13. biji bawang merah kecil 6.
  14. cili kering (ikut suka kepedasan) 20.
  15. serai 4 batang.
  16. minyak masak 1 cawan.

There are four components to a great rendang : spices, paste, meat and the creamy coconut milk base. To help you recreate the taste of home, and to start your own rendang tradition, Ayam Brand™ has developed a rendang recipe for the beginner that can be added to as your rendang-making magic increases. Rendang, gulai of various meat, myriad of balado dishes, perkedel, and the ubiquitous daun singkong (cassava leaves) are what can usually be seen among these stacks of plates. And to many uninitiated, it is quite understandable to miss on the delicious ayam pop (fried chicken that has been cooked in broth of coconut juice) since this dish is.

Langkah-langkah RENDANG AYAM (recreate)

  1. Sediakan ayam yg sudah dipotong.. Blend kesemua bahan ini bersama minyak = serai, bawang merah, bawang putih, halia, lengkuas, cili kering yg sudah d rebus...
  2. Panaskan kuali dan tuang bahan2 yg sudah di blend.. Kemudian masukkan terus asam keping, gula melaka, kerisik, garam, cukup rasa.. Masak sehingga pecah minyak dan garing ikut kepuasan masing2.
  3. Kemudian masukkan santan kotak dan air.. Boleh tambah air kalau ayam banyak.. Untuk resepi ni saya tmbah air sedikit, masukkan sedikit air ke dalam bekas kotak santan (jimat santan 😜) biarkan sehingga mendidih.. Baru masukkan ayam...
  4. Biarkan ayam sebati dgn kuah rendang.. Kalau boleh gaul setiap 2 ke 3 minit sbb tkut melekat kat kuali.. Bila kuah rendang dah mcm pekat2 sikit tabur daun kunyit dan gaul2 lagi... Masak sehingga pecah minyak.. Sy tadi terlebih minyak. Terpaksa asingkan ke dalam periuk untk buang lebihan minyak.. Jgn lupa periksa rsa rendang tu, boleh tambah cukup rasa kalau kurang 😘.

Nyonya Cooking is a community of home cooks sharing recipes from Southeast Asian homes. We cook because we care, and help you eat better and smarter with ste. Rendang is known to be a rich, highly spiced, slow-cooked coconut milk and meat dish with either thick gravy, or reduced to dry. For many of us, it is the taste of home. Hope you can recreate this yummy dish in the comfort of your home.